headerphoto

Farmers Markets and Survivalism

Food from faraway places will be the first to disappear after long-term disasters. Beyond the backyard garden, local growers and farmers will have all the available food.  

In "How to Buy Local Food," Leigh Erin Connealy's Health News reinforces the benefits of the local farmer's market but warns that some such markets don't adequately police fraudulent offering: "Spotting a fake isn’t always easy. The sign can say 'local,' and—while it pays to converse with whomever is running the stand—there’s always a chance that they’ll tell you what they think you want to hear."

Connealy advises that personally getting to know the farmers and their farms, perhaps buying directly, is the best insurance policy if the grocery-store supply-chain goes down.  Some farmers will even allow you to barter your hired-man-type help for some of the food. In the worst of times, you can hire yourself out as an armed security guard in the same way.

News

 

 

The 8 Seeds That Can Store At Least 5 Years


While storage methods have a big impact on seed longevity, the type of cultivar also makes a difference. Some of the longest-lasting seeds are members of the cabbage family (Brassicaceae), but there are eight different types of vegetable seeds that will remain viable for about five years, even if not frozen:

  • Broccoli
  • Cabbage
  • Cauliflower
  • Cucumber
  • Muskmelons
  • Spinach
  • Radishes
  • Lettuce


more such survival gardening from Off the Grid News