Weed(cloth) barriers


Face it! Most of us have been in the position of thinking that weed barrier will make gardening easier. Most of us who have tried it will say that it does not. Some of us get up a real head of steam (negative) about the subject.

To be fair(er) and try to discuss how weed barriers (plastic or cloth) work, consider the following:

What is the weed cloth supposed to do?

1. According to the manufacturer, this is supposed to keep the soil weed-free.

2. It is implied that the weed cloth will also keep mulch looking tidy.

What actually happens?

1. If the weed barrier is plastic, it will greatly and negatively reduce the amount of air and  water that needs to enter and leave the soil.

2. The micro-organisms in the soil die because of the lack of oxygen. The soil beneath the plastic becomes anaerobic (deprived of oxygen).

3. Anaerobic soil can be devasting to plants that might be planted in the weed barrier area. We all can recognize this sick or dead soil. It is often slimy and slick. It can look as though it has a oil scum. Sometimes it has a foul smell.

What about weed control?

1. Most weed seeds need sunlight to germinate. In that sense the weed barrier is effective.

2. Many, many weed seeds are airborne and land in the mulch on top of the barrier and take root there.

3. If the weed roots penetrate the fabric (and they can), it becomes a mess.

If the weed barrier fabric (or plastic) doesn't work to control weeds, what does?

1. Mulch. This works because as the mulch biodegrades over time, it feeds the soil.

2. Weeds generally don't like humnus-rich soils. If they sprout, the roots are generally weak and they are easily hand-pulled.

Why was weed barrier cloth/fabric ever thought to be a good idea?.

1. It is an example of a process originally used in nurseries, windbreaks, etc that got moved into the area of home gardening/landscape.

2. Save your money. Mulch your plants.


Summer Food in Wintry February


16 Popular Foods You Didn’t Know You Could Freeze

1. Garlic – You can freeze whole garlic, garlic cloves or chopped fresh garlic. Frozen garlic does lose some of its texture, but the flavor remains intact.

2. Corn – You can freeze fresh-picked corn on the cob for up to one year. Pack it in freezer bags — husk and silk and all. For store-bought corn, husk and blanch it before freezing.

3. Avocados – The bad news is that frozen avocados lose their consistency. The good news is that they do not lose their taste, so you can use them for guacamole or dressing. Wash and halve them before peeling. Freeze as halves, or puree them with lime or lemon juice and then store for up to eight months.

4. Mushrooms — You can freeze raw button, creminis and portabellas mushrooms for later use. Chop and slice mushrooms and then spread them on a cookie sheet. Freeze. Then transfer the pieces to bags or containers.

5. Onion – You can save chopping time – and tears – by freezing onion for cooking later. Store peeled, chopped onion in plastic freezer bags. The best part is you can just toss them into your recipes without thawing them first.

6. Hummus – Scoop your fresh hummus into plastic containers. Then drizzle a thin layer of olive oil on the top to keep it from drying out. Thaw in the refrigerator for 24 hours before mixing and serving.

more such winter gardening from Off the Grid News