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Kansas State Horticulture Newsletter

 

To keep psyched up about gardening, here's a practical weekly newsletter that is absolutely free from Kansas State. You can also Google the following: Kansas Healthy Yards/YouTube and an excellent list of short, informative videos are available.


To access this web page (with EXCELLENT information), click HERE. Most of the information found on the site also applies to us and our conditions.  You will find several years' of interesting and helpful topics in addition to 'how-to' videos.


To receive the hortnewsletter electronically, simply send a message to that effect to either cdipman@ksu.edu or wupham@ksu.edu.


 

 

 

News

Summer Food in Wintry February

 

16 Popular Foods You Didn’t Know You Could Freeze

1. Garlic – You can freeze whole garlic, garlic cloves or chopped fresh garlic. Frozen garlic does lose some of its texture, but the flavor remains intact.

2. Corn – You can freeze fresh-picked corn on the cob for up to one year. Pack it in freezer bags — husk and silk and all. For store-bought corn, husk and blanch it before freezing.

3. Avocados – The bad news is that frozen avocados lose their consistency. The good news is that they do not lose their taste, so you can use them for guacamole or dressing. Wash and halve them before peeling. Freeze as halves, or puree them with lime or lemon juice and then store for up to eight months.

4. Mushrooms — You can freeze raw button, creminis and portabellas mushrooms for later use. Chop and slice mushrooms and then spread them on a cookie sheet. Freeze. Then transfer the pieces to bags or containers.

5. Onion – You can save chopping time – and tears – by freezing onion for cooking later. Store peeled, chopped onion in plastic freezer bags. The best part is you can just toss them into your recipes without thawing them first.

6. Hummus – Scoop your fresh hummus into plastic containers. Then drizzle a thin layer of olive oil on the top to keep it from drying out. Thaw in the refrigerator for 24 hours before mixing and serving.


more such winter gardening from Off the Grid News