October gardening tips

Chosen especially for gardeners in the Black Hills . . .

*Plant spring flowering bulbs.

*Cut down stems and foliage of herbaceous perennials after two or three hard frosts and when leaves begin to brown.

*Dig and bring in cannas, dahlias and gladiolus. Dry, clean and store in a cool location free from frost.

*After several hard frosts add mulch to your perennial flower garden. A one inch layer of straw or chopped leaves will help conserve soil moisture and protect the root system.

*When deciding on new trees or shrubs to plant around your home, remember to select varieties that will fit the location when they are at their mature height. This will greatly reduce pruning and other maintenance in the future.

*Pick bagworms from evergreen shrubs. This will eliminate the spring hatch from over-wintered eggs.

*Remove leaves from lawn to reduce lawn problems. Compost or shred and use them for mulch.

*Fall is the time to control certain broadleaf weeds in the lawn, such as white clover, dandelion and ground ivy.

*Make a note of any particular productive or unsatisfactory varieties of vegetables that you planted this year. Such information can be very useful when planning next years' garden.

*Remove any diseased or insect-infested plant material from your garden, it may harbor over-wintering stages of disease or insect pests. If you leave this plant material in your garden, you are leaving diseases and insects which will begin to reproduce again next spring and add to next years' pest problem.

*Cure pumpkins, butternut and hubbard squash at temperatures between 70-80 degrees Fahrenheit for two or three weeks immediately after harvest. After curing, store them in a dry place at 55-60 degrees Fahrenheit.

*Use dried herbs to make fragrant wreaths and dried flower arrangements.

*Clean up the orchard and small fruit plantings. Sanitation is essential for good maintenance. Dried fruits or mummies carry disease organisms through the winter to attack next years' crop.

*Nut trees are a fine addition to the home landscape. They may accent the house, provide shade in the summer and even become a food source.

*Christmas cactus need special care now to get its beautiful flowers this December. Buds will form at 50-60 degrees Fahrenheit or if the plant is exposed to at least 13 hours of complete darkness each night.

*Fall is an excellent time for taking soil samples in your lawn and garden. Soil tests will measure the pH of the soil, organic matter content and the levels of some of the major elements required for plant growth, such as phosphorus and potassium.

Special Thanks to the University of Nebraska-Lincoln Extension

OCTOBER!! Bring on the pumpkins, the apple cider, the falling and blowing leaves. This is a busy time for  man and beast. Final harvest in the garden  is exciting...with, perhaps a wistful memory of summer. And, as we can or freeze our harvest or dry herbs and flowers, we remember the pleasures of being in the summer garden and the social and family pleasure that will bring us as we enter the season of sharing meals and gratitude.


How To Store Potatoes For 20-Plus Years

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If 20 years sounds like a long time to store potatoes, then it might surprise you to know that “fresh” potatoes in the grocery store are often 11 months old when you buy them. Modern developments in commercial food storage allow growers to store produce with a chemical (1-methylcyclopropene), which extends the shelf life of vegetables.


Of course, fresh potatoes won’t last 20 years, but you can dehydrate them to get that kind of long-term shelf life while maintaining nutritional value.

Now save carrots for 20 years with a dehydrator